REPORT ON THE IMPLEMENTATION OF VOCATIONAL FIELD WORK PRACTICE (PKL) VOCATIONAL SCHOOL
REPORT ON THE IMPLEMENTATION OF VOCATIONAL FIELD WORK PRACTICE (PKL) VOCATIONAL SCHOOL
Report
IMPLEMENTATION OF FIELD WORK PRACTICES (PKL)
AT THE ARTHA HOTEL
DATE 24 AUGUST 2020 UNTIL 19 DECEMBER
Compiled
O
L
E
H
NAME
:
NOVITA CLARA NOMA
CLASS
:
XII
FIELD
OF STUDY EXPERTISE : HOSPITALITY ACCOMMODATION
GOVERNMENT OF EAST NUSA TENGGARA PROVINCE
UPT REGION X (WEST SUMBA, CENTRAL SUMBA, SOUTHWEST SUMBA)
STATE SMK 1 WAIKABUBAK
Jln. BHAYANGKARA NO.60 PHONE/ FAX: (0387) 21190
ENDORSEMENT
SHEET
REPORT ON THE
IMPLEMENTATION OF FIELD WORK PRACTICES (PKL) AT ARTHA HOTEL
DATE 24 AUGUST
2020 UNTIL 19 DECEMBER
Compiled
By :
NOVITA CLARA NOMA
DUDI Supervisor School
Supervisors
(Timotius
B. Pingge) (Felix
Djangu, S.Pd)
Know
HEAD OF SMK NEGERI 1
WAIKABUBAK DEPUTY HEAD OF PUBLIC
RELATIONS
(Bernardus Ngongo Naru, S.Pd) (Noviana Tamo Ina, S.Pd)
NIP. 197209232001121002
NIP. 198411262009042005
Foreword
Praise and gratitude I pray to God Almighty, who has given his grace and grace
so that I am given health so that I can carry out field work practice
activities (PRAKERIN) in Artha Hotel well and also get data - data and
information - information to compile the report in accordance with the
guidelines provided so that this report can be completed properly and on time.
This report made me explain about the information that has been obtained by me
after doing industrial work practices at Hotel Artha for a period of four
months.
The report also aims to create quality human resources and can help readers to
know the activities carried out by me during the running of industrial work
practices at Hotel Artha.
The author always wants to thank the parties who have helped in realizing the
report that has been ordered, the parties concerned are:
1.
Mr. Bernadus Ngongo, S.Pd
2.
Felix Djangu, S.Pd
3.
Timothy B. Pingge
4.
Mr. / Mrs. Guru and all administrative staff of SMK Negeri 1
Waikabubak
As well as all the pihap that I can not mention one by one that has helped me
at the time of the implementation of field work practices and in the process of
this report.
I realize that this report is far from perfect, there are still many
shortcomings and errors in the preparation, therefore I expect suggestions and
criticisms.
That's what I can say in this foreword. Finally, I would like to thank you for
this report for me and especially for the hospitality department at SMK Negeri
1 Waikabubak.
Waikabubak, 24 August 2020
Constituent
(Novita Clara Noma)
TABLE OF CONTENTS
PAGE
CONFIRMATION SHEET…….……….………………………………………………………...
i
FOREWORD ……………………..…………………………...…………………..…………….. ii
TABLE OF CONTENTS ……………………………………………………..………...………
iii
CHAPTER I. INTRODUCTION
A.
Background ….…………………………………...……………………….………….
1
B.
Purpose of Practice ……………..…………………...………….……...…………….
1
C.
Benefits of Practice ……………………………….....…………..…….……………. 2
D.
Implementation Time (PKL) ……….……………………...…………………………
2
CHAPTER II. OVERVIEW
A.
History of Agencies / DUDI ………………………………...……...……….….……
3
B.
Vision/ Mission ...……………………………………………………..……………...
3
C.
Organizational Structure ………………………………………….…………...….….
4
CHAPTER III. FIELD WORK PRACTICE
REPORT
A.
Implementation of Activities …………………………………….………..…....……
5
B.
Results of Activities ……..……………..……………………….…..…………...….
11
1.
Supporting Factors ...…………………………….……………………….……..
11
2.
Supporting factors ........…………………………………….….…..……………
11
3.
Community Development …...……………………………………...…………..
11
CHAPTER IV. COVER
A.
Conclusion …….………...…………………………………………..……...………
13
B.
Advice …..………………………………………………………….…..……..…….
13
1.
Advice for The School ……….…..……………………………………….…….
13
2.
Advice For Agencies / DUDI ……...………………….…………….………….
14
CHAPTER. I
Introduction
A. BACKGROUND
As
we know the world of tourism in Indonesia is getting more advanced and many
developments of hotels that have high quality, so it requires competent Human
Resources in the field of hospitality.
SMK
Negeri 1 Waikabubak gave birth to human resources that have high quality and
competent, One of the programs that support the birth of competent Human
Resources then held Industrial Working Practices. This practice is a means to bridge
theoretical understanding in schools with real-world conditions in the industry
that will improve the quality of graduates and can meet the needs in the world
of tourism, especially the world of hospitality.
Industrial
work practice is a student's work activity that is placed in a place related to
the field of science that they take in a certain time. In addition, Industrial
Work Practices conducted can help students to better understand the field of
study in their perseverance. Students will learn to overcome the gap between
the theory obtained in school and problems in the real industrial world, which
requires information technology to get a way out.
SMK
Negeri 1 Waikabubak gives flexibility to students to choose a place for
Industrial Work Practices according to their own wishes, the author chooses
Artha Hotel as a place of Industrial Work Practice because Artha Hotel is a
teletak hotel in waikabubak city which is also the elder hotel in West Sumba
regency.
B.
OBJECTIVES OF
PKL PRACTICE
1.
The
objectives of the implementation of pkl practice are:
a.
Adds
insight into hospitality.
b.
Know
the scope of work in the field of hospitality directly.
c.
As
an initial work experience for students before diving directly into the real
world of work.
d.
Have
a sense of responsibility.
e.
Have
a disciplined nature.
2.
Purpose
of Report Generation
a.
As
one of the conditions that must be met by all students who follow prakerin who
complete the end of the prakerin period.
b.
This
report becomes a requirement to be able to take vocational competency practice
exams, and as one of the tasks required to take the final school exam (UAS) and
the National AKhir exam (UN.
C.
BENEFITS OF PKL
PRACTICE
1.
Adding
insight and knowledge in the world of work.
2.
Increase
work experience for students before diving directly into the world of work.
3.
Get
to know the world of work environment.
4.
Increase
confidence, discipline and responsibility.
5.
Can
compare the skills gained in school with those needed in the world of work.
6.
Prakerin
makes students know the extent of their abilities, so it's kind of a real test
of ability, not just in the form of grades. Ability about work of course.
D.
TIME AND PLACE
OF IMPLEMENTATION OF PKL
1.
The
implementation time of Industrial Working Practices (PRAKERIN) conducted for
four months from August 24, 2020 to December 19, 2020.
2.
Pkl
Implementation Place at Artha Hotel, Jln. Veteran No.11 – Waikabubak – West
Sumba.
CHAPTER. II
GENERAL
PICTURE
A.
HISTORY OF DUDI
INSTITUTIONS
Artha
Hotel is located in jalam Veteran No. 11 Waikabubak City – West Sumba – East
Nusa Tenggara Province, came from an idea to start a business in the field of
services, then that was built a hotel that since the beginning named
"HOTEL ARTHA", precisely in 1990 began to be built in the three-year
period completed and in 1993 began to operate by providing 15 rooms divided
into two types, namely seven VIP rooms and eight standard rooms. Since its
inception until now there has been no change in both the room and the name of
the hotel.
B.
DUDI MISSION
VISION
1.
Vision of Dudi Agency
Making a quality
hotel superior in service.
2.
Dudi Agency Mission
· Be a fun place
for visitors.
· To be a place of
comfort for the hotel's tanu.
· Give
satisfaction to the hotel visitors by doing good service.
C. ORGANIZATIONAL STRUCTURE
ORGANIZATIONAL
STRUCTURE
HOTEL ARTHA
Manager/ Pemiik Administrasi Marketing Sales
Superviso
Shipping
and Billing Salesman
Explanation
of each at Hotel Artha
- Manager / Pemiik is the owner of the hotel and
as the main leader in the hotel in charge of giving direction and
supervising the implementation of all activities in the field both
concerning the operation of the hotel itself and the reporting system and
other administrative matters as well as decision makers. Manager / owner
is responsible to the shareholders of Hotel Artha.
- Assistant Manager, in charge of assisting the
Manager / owner, especially in terms of administration. Assistant is also
in charge of accompanying / accompanying the Manager in the time of
external duties responsible to the Manager.
- Administration, duty and responsibility for the
effectiveness of administrative management and presentation of financial
data prepared daily. He will be asked for his opinion and views in terms
of the finances of the Artha hotel.
- Marketing serves as a marketer and sells
products in Hotel Artha, so as to increase the company's turnover and
handle consumer complaints about customer service.
CHAPTER. III
FIELD WORK PRACTICE REPORT
A. IMPLEMENTATION OF ACTIVITIES
|
No |
Date Day |
Time |
Activities |
Description |
|
|
25/
08/ 2020 |
07.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
26/
08/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
27/
08/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
28/
08/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
29/
08/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
30/
08/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
31/
08/ 2020 |
08.00 |
|
|
|
|
01/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
02/
09/ 2020 |
08.00 |
|
|
|
|
03/
09/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
04/
09/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
05/
09/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
06/09/
2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
07/
09/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
08/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
09/
09/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
10/
09/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
11/
09/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
12/
09/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
13/
09/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
14/
09/ 2020 |
08.00 |
|
|
|
|
15/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
16/
09/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
17/
09/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
18/
09/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
19/
09/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
20/
09/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
21/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
22/
09/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
23/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
24/
09/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
25/
09/ 2020 |
08.00 |
|
|
|
|
26/
09/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
27/
09/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
28/
09/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
29/
09/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
30/
09/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
01/
10/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
02/
10/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
03/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
04/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
05/
10/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
06/
10/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
07/
10/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
08/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
09/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
10/
10/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
11/
10/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
12/
10/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
13/
10/ 2020 |
08.00 |
|
|
|
|
14/
10/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
15/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking |
|
|
|
16/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
17/
10/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
18/
10/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
19/
10/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
20/
10/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
21/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
22/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
23/
10/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
24/
10/ 2020 |
08.00 |
|
|
|
|
25/
10/ 2020 |
08.00 |
|
|
|
|
26/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
27/
10/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
28/
10/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
29/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
30/
10/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
31/
10/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
01/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
02/
11/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
03/
11/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
04/
11/ 2020 |
08.00 |
|
|
|
|
05/
11/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
06/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
07/
11/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
08/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
09/
11/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
10/
11/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
11/
11/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
12/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking |
|
|
|
13/
11/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
14/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
15/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
16/
11/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
17/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
18/
11/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
19/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
20/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
21/
11/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
22/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
23/
11/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
24/
11/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
25/
11/ 2020 |
08.00 |
|
|
|
|
26/
11/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
27/
11/ 2020 |
08.00 |
Serving
guests, eating and drinking |
|
|
|
28/
11/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
29/
11/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
30/
11/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
01/
12/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's belongings
that are on the table. |
|
|
|
02/
12/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
03/
12/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
04/
12/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
05/
12/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
06/
12/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
07/
12/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
08/
12/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
09/
12/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
10/
12/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
11/
12/ 2020 |
08.00 |
Serving
guests, eating and drinking. |
|
|
|
12/
12/ 2020 |
|
Serving
guests, eating and drinking. |
|
|
|
13/
12/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
14/
12/ 2020 |
08.00 |
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
15/
12/ 2020 |
08.00 |
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
16/
12/ 2020 |
08.00 |
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
17/
12/ 2020 |
08.00 |
|
|
|
|
18/
12/ 2020 |
08.00 |
Clean
the room, mop, and arrange things on the table. |
|
|
|
19/
12/ 2020 |
08.00 |
Serving
guests, eating and drinking |
|
|
|
20/
12/ 2020 |
08.00 |
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
21/
12/ 2020 |
|
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
22/
12/ 2020 |
|
Clean,
clean room, broom, mop, wipe the glass, arrange the bed, change bed linen,
change pillowcases, arrange things that are on the table. |
|
|
|
23/
12/ 2020 |
|
Before
guests check out, arrange and tidy the dining table, serve food and drinks,
after guests chech out cleaning, broom, mopping and arranging the guest's
belongings that are on the table. |
|
|
|
24/
12/ 2020 |
|
Clean
the room, mop, and arrange things on the table. |
|
|
|
25/
12/ 2020 |
|
Serving
guests, eating and drinking. |
|
|
|
26/
12/ 2020 |
|
Clean
the room, sweep, mop, and serve guests food and drink, then drop off guests
at the lodge and check out guests' belongings. |
|
|
|
27/
12/ 2020 |
|
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
28/
12/ 2020 |
|
Serving
guests, eating and drinking. |
|
|
|
29/
12/ 2020 |
|
|
|
|
|
30/
12/ 2020 |
|
Serving
food and drink, removing dirty linem-linem (seprey piloe case and towel). |
|
|
|
31/
12/ 2020 |
|
Serving
guests, eating and drinking. |
|
B.
RESULTS OF
ACTIVITIES
1.
Supporting
Factors
·
Highly
supportive equipment facilities.
·
Ample
space.
·
Guidance
to pkl by business parties is very good.
·
Employees
are very good with the cooperation system.
·
Manager
who is able to be responsible and wise.
·
Friendly
work.
2.
Inhibitor
Factor
·
In
practice there is sometimes no work.
·
Large
number of employees.
·
Sometimes
don't get guests to visit.
·
Sometimes
guests are complicit with the delay in preparing food / beverages.
·
Sometimes
the system used entries, transaction errors, it hinders the process while
working.
·
Computer
sometimes shutdowns by itself while making transaction entries.
·
Sometimes
unfaithous weather.
3.
Development
in the community
·
Will
develop again in school in accordance with what is spoken in the world of
business and industry.
·
Will
practice what is obtained in place of practice to friends.
·
Starting
the school so that students will increase their ability in the face of prakerin
implementation.
·
Field
practice is very necessary and keep trying to practice to be the best.
·
Develop
and improve to act collectily .
·
Take
collective action and results, that action for improvement in a community
throughout the community.
·
Community
development efforts will experience obstacles and the possibility of failure is
great if the community is not involved in the effort.
C. ATTENDANCE LIST
|
Results |
Hours of Entry |
Hours
Rest |
Hours
Home |
|||
|
Shift 1 |
Shift 2 |
Shift 1 |
Shift 2 |
Shift 1 |
Shift 2 |
|
|
Monday |
|
|
|
|
|
|
|
Tuesday |
07.00 |
|
10.00 |
|
01.00 |
|
|
Wednesday |
07.00 |
|
10.00 |
|
12.00 |
|
|
Thursday |
07.00 |
|
11.32 |
|
12.00 |
|
|
Friday |
08.00 |
|
11.00 |
|
12.00 |
|
|
Saturday |
08.00 |
|
10.00 |
|
12.00 |
|
D.
TATATERTIP PKL
PARTICIPANTS
- Compulsory
Learners
·
Follow
the rules of time from preparation to implementation of Prakerin
·
Dress
side by side and neatly, wear prakerin clothes, do not dress tightly and
covered.
·
Wear
an industrial work practice identification mark.
·
Must
be present in accordance with the schedule of working hours
·
Smoking
and alcohol are not allowed.
·
Maintain
cleanliness, beauty and neatness.
·
Maintain
ethics, manners, tranquility and tranquility of the place of practice.
·
Comply
with the code of conduct of the prakerin premises.
·
Fill
in the number of activities each working day and be known to industry
supervisors.
·
Participants
who are not present, delivered to the school and the business world /
industrial world / institutions where prakerin.
- Students
Are Prohibited
·
Pkl
participants are prohibited from smoking either inside the hotel or outside
business hours.
·
Pkl
participants are prohibited from leaving during business hours, unless after
obtaining permission from DUDI instructors.Pkl participants are prohibited from
going home or leaving the hotel before work hours, unless there is an interest
and it must also get permission and approval from DUDI instructors.
·
Pkl
participants who do not enter continuously without foundation and do not notify
the instructor or supervisor, then the base is sansksi by the school in
accordance with the applicable penalties and will be given a score of zero.
·
Pkl
participants are prohibited from doing things that are not in accordance with
the rules of conduct at DUDI hotels.
CHAPTER. IV
PENUTUP
A.
CONCLUSION
From
the Implementation of Industrial Working Practices, I can conclude that with
the Existence of Industrial Work Practices as one of the curriculum that must
be followed, the author can practice the theory and practice that can be in
schools in the industry, so that I can compare and add to the science that is
less than the implementation of the Indsutri Working Practice.
That
in industrial work practices conducted in the industry has a huge benefit for
me as a level in pursuing a career in tourism and hospitality, because by
carrying out training in the industry, I can know everything that is in the
hotel and what is done in the hotel Artha.
In
addition, through Industry Working Practices also made me know how to serve
guests well, and know the minimum standards that should be known in working.
From this Industry Working Practice also I know how to work quickly and
precisely. By following the Industrial Working Practices there is a briefing
for the future in working in the world of Tourism in the Field of Hospitality
Akomondasi.
In
addition, I can add broad insights in the activities of the Industrial Work
Assembler in Hospitality and add to the experience of many of these activities.
B.
SUGGESTIONS
The
existence of schools, hotels, and training students is an inseparable link. Of
course, it is expected that the school provides an education in accordance with
the hotel authority coupled with the adequate ability of the training students
and supported by complete facilities and infrastructure from the hotel to
achieve the best destination. Based on research during training, I can give
special advice related to work procedures, with the hope that it can be taken
into consideration. To advance the work in serving guests.
For Schools:
·
The
school is good enough in preparing its students to dive into DUDI in the
implementation of prakrin.
·
Improve
the facilities and infrastructure that will be used before training.
·
I
hope productive staff and teachers are more patient in teaching new things for
students.
For DUDI
·
Increase
maximum work productivity.
·
For
senor staff to be more patient in providing teaching
·
For
the staff of Hotel Artha to always maintain the spirit of work and success
always.
·
The
staff of Hotel Artha has been very good in teaching especially to me.
·
Thank
you for the opportunity and science of 4 months prakerin period.
Posting Komentar untuk "REPORT ON THE IMPLEMENTATION OF VOCATIONAL FIELD WORK PRACTICE (PKL) VOCATIONAL SCHOOL"
Gambar ataupun video yang ada di situs ini terkadang berasal dari berbagai sumber media lain. Hak Cipta sepenuhnya dipegang oleh sumber tersebut.